Made with Plant-basedMinced Meat for Iranian Cuisine
Plant-based Minced Meatfor Iranian Cuisine
- Respect Iranian Food 200g
- Lentils 70g
- Rice 260g
- Onions 200g
- Raisins 40g
- Vegetable oil
- Black pepper
Boil lentils over medium heat for 50 minutes
Drain with rice and saffron
Fry half of the onions until golden
Then add Respect Iranian Food, salt, black pepper, turmeric, and cinnamon
And cook for 20 minutes over low heat.
Fry the other half of the onions until golden
Add soaked raisins, cardamom, and cinnamon
And after draining the lentil polo, serve it with Respect Iranian Food.
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