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Made with Plant-basedMinced Meat for Iranian Cuisine

11 Items Ingredients
15min Cook Time
2 People Serves
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Plant-based Minced Meat

for Iranian Cuisine


  • Respect Italian Food 200g
  • Spaghetti 280g
  • Onions 100g
  • Two cloves of garlic
  • Tomato puree 2 cups
  • Olive oil
  • Salt
  • Red pepper
  • Thyme
  • Fresh basil
  • parmesan cheese
  • 1

    Fry slowly chopped onions, sauté garlic

  • 2

    Add Respect Italian Food and tomato puree

  • 3

    Cook for 20 minutes.

  • 4

    Then add spices and cooked spaghetti (boiled in water with salt for seven minutes)

  • 5

    And serve with fresh basil, olive oil, and parmesan cheese after three minutes.