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Made with Plant-basedMinced Meat for Italian Cuisine

11 Items Ingredients
15min Cook Time
2 People Serves
Italian Cuisine

Plant-based Minced Meat

for Italian Cuisine


  • Respect Italian Food 200g
  • Onions 100g
  • Two cloves of garlic
  • Tomato paste 2 tablespoons
  • Mushrooms 200g
  • Chopped chives and fresh parsley 4 tablespoons
  • Filo dough 4 sheets
  • Salt
  • Red pepper
  • Oregano
  • Olive oil
  • 1

    Sauté finely chopped onions and garlic until soft

  • 2

    Add chopped mushrooms, Respect Italian Food, and tomato paste

  • 3

    And cook for 15 minutes

  • 4

    Cut the filo dough into 8 cm wide strips

  • 5

    Then place a tablespoon of filling on each strip and fold it into triangles

  • 6

    Fry in hot oil until golden.