11 Items
Ingredients
15min
Cook Time
2 People
Serves
Plant-based Minced Meat
for Italian Cuisineingredients
- Respect Italian Food 200g
- Onions 100g
- Two cloves of garlic
- Tomato paste 2 tablespoons
- Mushrooms 200g
- Chopped chives and fresh parsley 4 tablespoons
- Filo dough 4 sheets
- Salt
- Red pepper
- Oregano
- Olive oil
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1
Sauté finely chopped onions and garlic until soft
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2
Add chopped mushrooms, Respect Italian Food, and tomato paste
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3
And cook for 15 minutes
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4
Cut the filo dough into 8 cm wide strips
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5
Then place a tablespoon of filling on each strip and fold it into triangles
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6
Fry in hot oil until golden.
