11 Items
Ingredients
20min
Cook Time
2 People
Serves
Plant-based Minced Meat
for Iranian Cuisineingredients
- Respect Iranian Food 200g
- Medium-sized eggplants 2 pieces
- Two cloves of garlic
- Onions 100g
- Tomato puree 1 cup
- Salt
- Red pepper
- Black pepper
- Coriander
- Oregano
- Olive oil
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1
Cut eggplants into long slices with skin
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2
Season with salt, pepper, and a little oil for flavor
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3
And bake in a 170°C oven until tender
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4
Sauté onions and garlic until golden
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5
Add Respect Iranian Food, tomato puree, salt, red pepper, coriander, and fresh oregano
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6
And cook for 15 minutes
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7
Serve on top of the eggplants
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8
You can use fresh parsley and olive oil for garnish
