9 Items
Ingredients
1h
Cook Time
2 People
Serves
Plant-based Minced Meat
for Italian Cuisineingredients
- Respect Italian Food 200g
- Mushrooms 200g
- Small potatoes 300g
- Onions 100g
- Two cloves of garlic
- Tomato paste 2 tablespoons
- Fresh coriander and chives 4 tablespoons
- Sour cream 2 tablespoons
- Salt, red pepper, rosemary, thyme, and olive oil (as needed)
-
1
Sauté chopped onions and garlic until soft
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2
Add Respect Italian Food, tomato paste, salt, red pepper, chives, and fresh coriander, and cook for 15 minutes
-
3
Cut small potatoes in half, season with salt, red pepper, rosemary, and thyme, and bake in a 170°C oven for 50 minutes
-
4
Separate mushroom stems, cook in boiling water with vinegar, a few drops of vinegar, and salt for five minutes
-
5
After potatoes and mushrooms are ready, top them with sour cream and Respect Italian Food
