Plant-based Minced Meat
for Iranian Cuisineingredients
- Respect Iranian Food 200g
- Rice 260g
- 2 eggs
- 4 tablespoons of yogurt
- Medium-sized eggplants 2 pieces
- Onions 100g
- Salt
- Red pepper
- Saffron
- Barberries
- Pistachios
- Almonds
- Vegetable oil
- Rosewater
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1
Slice the eggplants lengthwise with the skin
-
2
Season with salt, pepper, and a little oil for flavor
-
3
And bake in a 170°C oven until tender
-
4
Sauté finely chopped onions until golden
-
5
Add Respect Iranian Food, saffron, salt, pepper, and rosewater
-
6
And cook for 10 minutes
-
7
For the white sauce, heat butter and flour until golden
-
8
Then add warm milk to it alternately and whisk until thick
-
9
finally add salt and pepper
-
10
Grease the Tah Chin mold and pour half of the white sauce into it, then add the boiled rice
-
11
And the third layer of fried eggplants with fried onions, and in the end, add the remaining Tah Chin ingredients to it
-
12
Bake in the oven at 160°C for one hour and thirty minutes
-
13
Then slice it after cooling down and serve it with rosewater, barberries, pistachios, and almonds.
