Get in Touch

We'd love to hear from you! Whether you have a question about our products, need assistance, or just want to share your thoughts, we're here to help.
+98902 282 81414

No 6. Sanat Ave, No.2 Industrial town, Bojnourd, Iran



Made with Plant-basedMinced Meat for Italian Cuisine

16 Items Ingredients
40min Cook Time
2 People Serves
Italian Cuisine

Plant-based Minced Meat

for Italian Cuisine


  • Respect Italian Food 200g
  • Onions 100g
  • Two cloves of garlic
  • Tomato puree 2 cups
  • Milk 2 cups
  • Butter 2 tablespoons
  • Flour 2 tablespoons
  • Half a teaspoon of coconut
  • 6 lasagna sheets
  • Mozzarella cheese 150g
  • Salt
  • Red pepper
  • Oregano
  • Olive oil
  • Fresh basil
  • Parmesan cheese
  • 1

    Sauté finely chopped onions and garlic until soft

  • 2

    Add Respect Italian Food and tomato puree

  • 3

    And cook for 15 minutes, then add the spices

  • 4

    To prepare the white sauce, heat butter and flour until golden, then add warm milk to it alternately and whisk until thick

  • 5

    Finally add salt, red pepper, and coconut to it

  • 6

    To prepare lasagna, grease the mold with butter

  • 7

    Then add the first layer of white sauce

  • 8

    The second layer of boiled lasagna sheets

  • 9

    And the third layer of Respect Italian Food, and repeat these steps twice

  • 10

    Finally, sprinkle grated mozzarella cheese on top and bake in the oven at 170°C for 40 minutes

  • 11

    Then slice it after it cools down and serve it with fresh basil and parmesan cheese