16 Items
Ingredients
40min
Cook Time
2 People
Serves
Plant-based Minced Meat
for Italian Cuisineingredients
- Respect Italian Food 200g
- Onions 100g
- Two cloves of garlic
- Tomato puree 2 cups
- Milk 2 cups
- Butter 2 tablespoons
- Flour 2 tablespoons
- Half a teaspoon of coconut
- 6 lasagna sheets
- Mozzarella cheese 150g
- Salt
- Red pepper
- Oregano
- Olive oil
- Fresh basil
- Parmesan cheese
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1
Sauté finely chopped onions and garlic until soft
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2
Add Respect Italian Food and tomato puree
-
3
And cook for 15 minutes, then add the spices
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4
To prepare the white sauce, heat butter and flour until golden, then add warm milk to it alternately and whisk until thick
-
5
Finally add salt, red pepper, and coconut to it
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6
To prepare lasagna, grease the mold with butter
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7
Then add the first layer of white sauce
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8
The second layer of boiled lasagna sheets
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9
And the third layer of Respect Italian Food, and repeat these steps twice
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10
Finally, sprinkle grated mozzarella cheese on top and bake in the oven at 170°C for 40 minutes
-
11
Then slice it after it cools down and serve it with fresh basil and parmesan cheese
