12 Items
Ingredients
30min
Cook Time
2 People
Serves
Plant-based Minced Meat
for Iranian Cuisineingredients
- Respect Iranian Food 200g
- Lentils 70g
- Rice 260g
- Onions 200g
- Raisins 40g
- Vegetable oil
- Salt
- Black pepper
- Turmeric
- Saffron
- Cardamom
- Cinnamon
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1
Boil lentils over medium heat for 50 minutes
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2
Drain with rice and saffron
-
3
Fry half of the onions until golden
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4
Then add Respect Iranian Food, salt, black pepper, turmeric, and cinnamon
-
5
And cook for 20 minutes over low heat.
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6
Fry the other half of the onions until golden
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7
Add soaked raisins, cardamom, and cinnamon
-
8
And after draining the lentil polo, serve it with Respect Iranian Food.
